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Three-In-One Cheese Ball |
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Serves: 18 Print this RecipeYield: 3 cheese balls Mary Anne Marston, Almonte, Ontario 1 (8-ounce) package cream cheese, softened 4 cups (16 ounces) shredded cheddar cheese, room temperature 2 tablespoons milk 2 tablespoons minced onions 2 tablespoons Worcestershire sauce Coarsely cracked pepper 1/2 cup crumbled blue cheese Minced fresh parsley 1/4 teaspoon garlic powder Finely chopped pecan Assorted cracker In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in cracked pepper. Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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