Gail's Homemade Salsa


Serves: 56
Total Calories: 8

Ingredients

1 (28-ounce) can peeled tomato with liquid, cut up
1 (28-ounce) can crushed tomato
1 (4-ounce) can chopped green chili
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
tortilla chip

Directions:

In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 56
Total Calories: 8
Calories from Fat: 0

This Gail's Homemade Salsa recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.




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