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Cook'n with Betty Crocker 
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Gail's Homemade Salsa |
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Serves: 56 Print this RecipeYield: 7 cups Gail Michalski, Amsterdam, New York 1 (28-ounce) can peeled tomatoes with liquid, cut up 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can chopped green chilies 1 medium onion, chopped 1 tablespoon cider vinegar 2 teaspoons salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Tortilla chips In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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