|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
California Fresh Fruit Dip |
|
Serves: 8 Print this RecipeYield: about 1 cup This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. Nancy Cutright, San Jose, California 1 cup low-fat, plain yogurt 2 tablespoons honey 2 tablespoons lime juice 1 teaspoon grated lime rinds 1/4 teaspoon ground ginger In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers. Diabetic Exchanges: One serving (2 tablespoons) equals 1/4 fruit, 1/4 skim milk; also, 33 calories, 22 mg sodium, 1 mg cholesterol, 7 gm carbohydrate, 2 gm protein, trace fat. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Sugar 'n' Spice Nuts Praline Sundae Topping Salmon Spread California Fresh Fruit Dip Spiced Rhubarb Gail's Homemade Salsa Raspberry Chocolate Sauce Corn Relish Rhubarb Chutney Hot Chocolate Mix BLT Bites Roasted Garlic Auntie Ann's Eggplant Relish Beet Relish |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
