|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beet Relish |
|
Serves: 32 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beet Relish recipe on the web!!Yield: about 2 cups Served with corned beef and cabbage (see recipe in this section), this relish provides an interesting combination of flavors and is a colorful addition to the table. Evelyn Kenney, Trenton, New Jersey _ cups coarsely shredded cooked beets _ tablespoons chopped red onions _ tablespoons red wine vinegar _ teaspoon sugar _ tablespoons Dijon style mustard _ tablespoons vegetable oil Salt and pepper to taste Combine all ingredients in a small bowl and blend well. Chill thoroughly. © Copyright Reiman Publications, 1993-1997 Sugar 'n' Spice Nuts Praline Sundae Topping Salmon Spread California Fresh Fruit Dip Spiced Rhubarb Gail's Homemade Salsa Raspberry Chocolate Sauce Corn Relish Rhubarb Chutney Hot Chocolate Mix BLT Bites Roasted Garlic Auntie Ann's Eggplant Relish Beet Relish |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
