|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Salmon Spread |
|
Serves: 8 Print this RecipeCarolyn Stewart, Anchorage Alaska 2 (15-ounce) cans salmon, drained, boned and flaked 1 tablespoon minced onions 1 tablespoon prepared horseradish 1 tablespoon lemon juice 1 (8-ounce) package cream cheese, softened 2 to 3 tablespoons mayonnaise 1-1/2 teaspoons dried dill weed 1/2 teaspoon salt 1 cup (8 ounces) sour cream Fresh parsley or dill, optional Toasted bread rounds or crackers In a mixing bowl, combine first eight ingredients; mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Garnish with dill or parsley if desired. Serve with bread rounds or crackers. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Sugar 'n' Spice Nuts Praline Sundae Topping Salmon Spread California Fresh Fruit Dip Spiced Rhubarb Gail's Homemade Salsa Raspberry Chocolate Sauce Corn Relish Rhubarb Chutney Hot Chocolate Mix BLT Bites Roasted Garlic Auntie Ann's Eggplant Relish Beet Relish |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
