Serves: 8
Total Calories: 129
Melt the chocolates in a double boiler, stirring occasionally. Add the sugar and 1/4 cup of the cream and stir until blended. Add the remaining 1/4 cup of cream and blend well. Remove the saucepan from the heat and allow the sauce to come to room temperature. When the German Chocolate Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This German Chocolate Sauce recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
