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German Chocolate Sauce |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best German Chocolate Sauce recipe on the web!!Yield: 1 cup Combining German and semisweet chocolate makes a rich and luscious sauce. Added to a smoothie, such as the German Chocolate Smoothie (see Ultimate Indulgences), it results in a heart-stopping treat. _ ounces (1/2 bar) German sweet chocolate, coarsely chopped _ (1-ounce) squares semisweet baking chocolate, coarsely chopped ___ cup sugar ___ cup light or heavy cream Melt the chocolates in a double boiler, stirring occasionally. Add the sugar and 1/4 cup of the cream and stir until blended. Add the remaining 1/4 cup of cream and blend well. Remove the saucepan from the heat and allow the sauce to come to room temperature. When the German Chocolate Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.) From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved. Caramel Sauce Chocolate, Caramel, and Peanut Butter Sauce Chocolate Coconut Sauce Chocolate Crunch Chocolate, Nut, and Raisin Crunch Chocolate Sauce Chocolate Syrup German Chocolate Sauce Macadamia Nut Praline Crunch Milk Chocolate and Peanut Crunch Milk Chocolate Sauce Pastry Crunch Praline Crunch Pine Nut Brittle Praline Sauce Raspberry Sauce South-of-the-Border Chocolate Sauce Sugar's Hot Fudge Sauce -SINFUL SAUCES AND TOPPINGS: Beyond Chocolate Fudge |
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