|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
Current Issue Newsletter Archive Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Caramel Sauce |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Sauce recipe on the web!!Yeild: 1 cup Similar to its butterscotch cousin, this sauce is rich, gooey, and over-the-top. Its fabulous when added to a smoothie, but it also makes a delectable companion to other frozen desserts. One of my favorite smoothies made with this sinfully rich sauce is Berries and Caramel Mania (see Ultimate Indulgences). _ 1/4 cups sugar _ tablespoons cold water ___ teaspoon cream of tartar ___ cup heavy cream _ tablespoons (1/2 stick) unsalted butter, at room temperature and cut into 8 pieces 3/4 teaspoon pure vanilla extract Dash of coarse salt Combine the sugar, water, and cream of tartar in a heavy medium saucepan over medium heat. Cook for 5 minutes, stirring occasionally with a wooden spoon to dissolve the sugar and brushing down the sugar on the sides of the pan to prevent it from crystallizing. Increase the heat to medium-high and bring the mixture to a boil. Continue boiling without stirring for 5 to 7 minutes, or until the mixture turns amber or pale golden in color, swirling the pan occasionally. Remove the saucepan from the heat. Using a wire whisk with a long handle, gradually add the heavy cream (the mixture will boil rapidly) and stir until smooth. Add the butter and whisk until melted, then add the vanilla and salt; blend well. Allow the sauce to come to room temperature. When the Caramel Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved. Caramel Sauce Chocolate, Caramel, and Peanut Butter Sauce Chocolate Coconut Sauce Chocolate Crunch Chocolate, Nut, and Raisin Crunch Chocolate Sauce Chocolate Syrup German Chocolate Sauce Macadamia Nut Praline Crunch Milk Chocolate and Peanut Crunch Milk Chocolate Sauce Pastry Crunch Praline Crunch Pine Nut Brittle Praline Sauce Raspberry Sauce South-of-the-Border Chocolate Sauce Sugar's Hot Fudge Sauce -SINFUL SAUCES AND TOPPINGS: Beyond Chocolate Fudge |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
