Yield: 2/3 cup
It’s hard to believe that a small amount of coconut extract can add such an incredible flavor to chocolate. After one taste of the Chocolate Coconut Island Breeze smoothie (see Ultimate Indulgences), I think you’ll agree.
2/3 cup Chocolate Sauce
1 teaspoon coconut extract
Combine the Chocolate Sauce and coconut extract in a small bowl. Transfer the Chocolate Coconut Sauce to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)