Serves: 5
Total Calories: 291
Combine the Chocolate Sauce and coconut extract in a small bowl. Transfer the Chocolate Coconut Sauce to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Chocolate Coconut Sauce recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
