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Butterscotch Sauce |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butterscotch Sauce recipe on the web!!Yeild: 1 cup The unique flavor of butterscotch comes from its blend of butter and brown sugar. When it is added to a smoothie, none of its signature essence is lost. You’ll adore it in the Banana, Butterscotch, and Macadamia Nut Supreme (see Ultimate Indulgences)! _ tablespoons (1/2 stick) unsalted butter _ tablespoons light corn syrup ___ cup granulated sugar ___ cup firmly packed dark brown sugar _ tablespoons heavy cream Melt the butter in a heavy medium skillet over low heat. Add the corn syrup and sugars and blend. Increase the heat to medium-high and bring the mixture to a boil. Continue boiling without stirring for 2 minutes. Remove the saucepan from the heat. Using a wire whisk with a long handle, gradually whisk in the heavy cream. Allow the sauce to come to room temperature. When the Butterscotch Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.) From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved. Caramel Sauce Chocolate, Caramel, and Peanut Butter Sauce Chocolate Coconut Sauce Chocolate Crunch Chocolate, Nut, and Raisin Crunch Chocolate Sauce Chocolate Syrup German Chocolate Sauce Macadamia Nut Praline Crunch Milk Chocolate and Peanut Crunch Milk Chocolate Sauce Pastry Crunch Praline Crunch Pine Nut Brittle Praline Sauce Raspberry Sauce South-of-the-Border Chocolate Sauce Sugar's Hot Fudge Sauce -SINFUL SAUCES AND TOPPINGS: Beyond Chocolate Fudge |
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