Chocolate, Caramel, and Peanut Butter Sauce: The Best Chocolate, Caramel, and Peanut Butter Sauce Recipe from Cook'n

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	Chocolate, Caramel, and Peanut Butter Sauce

Serves: 6

Yield: 3/4 cup
This sauce is a celebration of three of our favorite indulgences: chocolate, caramel, and peanut butter. For a real fantasy come true, you must sample the Banana, Peanut Butter, and Chocolate Ecstasy smoothie (see Ultimate Indulgences).

   1/4 cup Chocolate Sauce
   1/4 cup Caramel Sauce
   1/4 cup heavy cream
   2 tablespoons creamy peanut butter

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Combine the Chocolate Sauce, Caramel Sauce, and heavy cream in a heavy small saucepan over medium-high heat. Bring to a boil, stirring occasionally with a wire whisk. Lower the heat to medium and simmer for 5 minutes. Remove the saucepan from the heat and add the peanut butter; blend well. Allow the sauce to come to room temperature. When the Chocolate, Caramel, and Peanut Butter Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)

From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

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