Serves: 6
Total Calories: 617
Combine the Chocolate Sauce, Caramel Sauce, and heavy cream in a heavy small saucepan over medium-high heat. Bring to a boil, stirring occasionally with a wire whisk. Lower the heat to medium and simmer for 5 minutes. Remove the saucepan from the heat and add the peanut butter blend well. Allow the sauce to come to room temperature. When the Chocolate, Caramel, and Peanut Butter Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Chocolate, Caramel, and Peanut Butter Sauce recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
