Serves: 4
Total Calories: 341
Place chicken in greased 3 1/2 to 5-quart slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on high heat 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 2 hours longer on high heat, or until chicken juices run clear. Makes 4 servings.
Serve over hot noodles. Accompany with a spinach salad.
This Italian Chicken with Mushrooms recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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