Chicken Enchiladas


Serves: 4
Total Calories: 103

Ingredients

2 dozens corn tortillas
3 to 4 chicken breasts cooked and shredded
1 (10-ounce) bottle green taco sauce
1/4 cup dried minced onion
1 (10 3/4-ounce) can cream of mushroom soup condensed
1 (4-ounce) can diced green chili with liquid
2 cups grated cheese
salt and pepper to taste

Directions:

In a greased 3 1/2 to 4 1/2-quart slow cooker, layer half of each ingredient in the order listed above. Repeat with second layer. Cover and cook on high heat 30 minutes and then on low heat an additional 3 hours. Makes 4~6 servings.

Set out shredded lettuce, diced tomatoes, salsa, and sour cream. Serve with Spanish rice.

Nutritional Facts:

Serves: 4
Total Calories: 103
Calories from Fat: 28

This Chicken Enchiladas recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom