Chicken Parmesan


Serves: 4
Total Calories: 439

Ingredients

4 to 6 chicken breasts
1 envelope onion soup mix
2 (10 3/4-ounce) cans cream of mushroom soup condensed
1 1/2 cups evaporated milk
1 cup apple juice
1 cup converted white rice uncooked
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Directions:

Place chicken breasts on the bottom of a greased 3 1/2 to 5-quart slow cooker. Mix all other ingredients together in a small mixing bowl. Pour soup-and-rice mixture over chicken breasts. Add pepper and sprinkle with grated Parmesan cheese. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Makes 4~6 servings.

Serve with Caesar salad and crusty bread.

Nutritional Facts:

Serves: 4
Total Calories: 439
Calories from Fat: 139

This Chicken Parmesan recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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