Veal Cutlet Cordon Bleu

Serves: 6
Total Calories: 458


12 slices (thin) veal
6 slices (thin) Swiss cheese (preferably imported)
6 slices (thin) Virginia ham (use water-added ham only)
3 eggs, beaten
3/4 cup bread crumbs (Italian, seasoned crumbs)
3/4 cup butter
salt and black pepper to taste
24 cooked asparagus spears, tips


Flatten the veal slices with a cleaver and sprinkle with salt and pepper. Put one slice cheese and one slice ham on each of the 6 veal slices and cover with the remaining veal slices. Pound edges together. Dip in flour, then in egg, then in crumbs. Fry in butter for about 8 minutes. Serve hot with the asparagus tips.

Nutritional Facts:

Serves: 6
Total Calories: 458
Calories from Fat: 351

This Veal Cutlet Cordon Bleu recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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