Total Calories: 458
Flatten the veal slices with a cleaver and sprinkle with salt and pepper. Put one slice cheese and one slice ham on each of the 6 veal slices and cover with the remaining veal slices. Pound edges together. Dip in flour, then in egg, then in crumbs. Fry in butter for about 8 minutes. Serve hot with the asparagus tips.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.