Sweet and Sour Meatballs

Serves: 6
Total Calories: 803
Prep time:
Cook time:
Total time:


1 1/2 pounds ground beef
3 tablespoons flour
1 1/2 cups chicken bouillon
6 (20-ounce) cans pineapple chunks, drained
2 tablespoons soy sauce
3/4 cup vinegar
3/4 cup sugar
2 eggs
3/4 cup oil
3 large green peppers, diced
2 tablespoons cornstarch
1 teaspoon Accent Flavor Enhancer Seasoning
3/4 cup pineapple juice
1/2 teaspoon salt
freshly ground black pepper


Shape ground beef into 18 balls. Combine eggs, flour, salt, and pepper. Dip the meatballs in batter and fry in oil until brown. Remove meatballs and keep hot. Pour all but 1 teaspoon of oil from the skillet. Add 1-1/2 cups bouillon, green pepper, and pineapple. Cover and cook over medium heat for 10 minutes. Mix remaining ingredients and cook. Cook, stirring constantly, until mixture comes to a boil and thickens. Add the meatballs and simmer for 15 minutes. Serve with rice.

Nutritional Facts:

Serves: 6
Total Calories: 803
Calories from Fat: 369

This Sweet and Sour Meatballs recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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