Spoon Bread

Serves: 6
Total Calories: 249
Prep time:
Cook time:
Total time:


1 cup white cornmeal
1 quart milk
2 tablespoons butter
4 eggs, well beaten
1/4 teaspoon salt


Scald the milk in top of double boiler. Place over hot water, stir in cornmeal, butter, and salt. Cook for 15 minutes, or until thickened, stirring frequently. Pour over eggs. Bake in greased casserole in hot oven (400°F) for 45 minutes.

Author’s note: Use only whole milk.

Nutritional Facts:

Serves: 6
Total Calories: 249
Calories from Fat: 81

This Spoon Bread recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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