Rice Pilaf Stuffing

Serves: 4
Total Calories: 444


1/2 pound rice (equivalent to 1 cup)
2 cups good strong reduced beef stock base
1/4 cup onion, finely chopped
1/2 cup mushrooms, finely sliced
1/2 medium-size bay leaf
1/6 cup butter
1/6 cup oil
salt and pepper to taste
4 apples, peeled and sliced


After boiling rice, add the first seven ingredients, and bake at 400°F. Remove from oven and add apples and mix together and serve.

Author’s note: White rice will work fine in this recipe, but brown rice will add a richer, nuttier flavor.

Nutritional Facts:

Serves: 4
Total Calories: 444
Calories from Fat: 162

This Rice Pilaf Stuffing recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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