Pearl Barley Casserole

Serves: 6
Total Calories: 440
Prep time:
Cook time:
Total time:


1 cup pearl barley
1/2 cup pine nuts
1/2 cup butter
1 cup finely chopped onion
1 cup finely chopped parsley
1/2 cup finely chopped chives
6 cups beef bouillon
1 teaspoon salt
freshly ground black pepper


Sauté the pine nuts in butter for 5 minutes or until golden brown. Remove nuts and sauté onion in butter remaining in skillet for 5 minutes. Add barley and brown, lightly stirring constantly. Add parsley, chives, bouillon, salt, and pepper and half of the pine nuts and pour into casserole. Bake in moderate oven (350°F) for 1 hour, stirring once after 30 minutes. Sprinkle the rest of the sautéed pine nuts over the top and bake for 20 minutes more.

Nutritional Facts:

Serves: 6
Total Calories: 440
Calories from Fat: 293

This Pearl Barley Casserole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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