Peanut Stuffing

Serves: 16
Total Calories: 301
Yield: 8 cups
Prep time:
Cook time:
Total time:


3 cups shelled roasted peanuts
4 cups dry bread crumbs
1 medium onion, finely chopped
1/2 cup dry white wine
1/2 cup chicken bouillon
1 egg, beaten
3 tablespoons butter, melted
freshly ground black pepper to taste


Chop the peanuts and brown them in moderate oven (375°F) for 15 minutes. Add remaining ingredients and toss lightly together.

Nutritional Facts:

Serves: 16
Total Calories: 301
Calories from Fat: 150

This Peanut Stuffing recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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