Serves: 24
Total Calories: 217
Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.
This Mrs. Lyndon Johnson’s Wheaties® Coconut Cookies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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