Serves: 6
Total Calories: 155
Prep time:
Cook time:
Total time:
Stir cornmeal into 2 cups milk and let mixture come to a boil, making a mush. Add balance of milk and well-beaten eggs. Stir in salt, baking powder, and melted butter. Bake 30 minutes in oven at 350°F.
This Mrs. Lyndon Johnson’s Spoon Bread recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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