Serves: 6
                                    Total Calories: 254
													Prep time: 
													Cook time: 
													Total time: 
                                
Sauté onion in butter 10 minutes. Stir in flour and brown. Add crab meat and other ingredients plus 2 cups water. Bring to a boil. Reduce heat, cover, simmer for 1 hour.
This Creole Crab Gumbo recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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