Serves: 6
Total Calories: 445
Beat egg whites until foamy, add sugar and beat until stiff but not dry. Place cake on heavy, unfinished wooden tray or heat-proof platter. Spoon ice cream on the cake leaving a 1-inch border all around. Cover ice cream and cake completely with egg whites (meringue). Brown meringue lightly in a very hot oven (500°F) for 2 minutes. Serve immediately.
This Baked Alaska: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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