Mrs. Lyndon Johnson’s Turkey Dressing


Serves: 5
Total Calories: 213
Prep time:
Cook time:
Total time:

Ingredients

medium-size pan of corn bread
4 slices toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
stock from turkey

Directions:

Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.

Nutritional Facts:

Serves: 5
Total Calories: 213
Calories from Fat: 120

This Mrs. Lyndon Johnson’s Turkey Dressing recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


More Recipes from the Secrets from the White House Kitchens Cookbook:
Lyndon Baines Johnson & Claudia Alta Taylor "Lady Bird" Johnson
Crawfish Bisque: White House
Zuppa di Pesce: White House
Watercress Soup: White House
Chicken Soup: White House
Corn Chowder
Creole Crab Gumbo
Lobster Barquettes
Broiled Doves
Shrimp with Remoulade Sauce
Barbecued Chicken: White House
Chicken Mexican
Southern Fried Chicken
Pedernales River Chili
Pork and Corn Bread Ring
Barbecued Leg of Lamb: White House
Roast Suckling Pig
Barbecued Pork Chops
Pepper Steak: White House
Stuffed Squash A La White House
Mrs. Lyndon Johnson’s Lima Bean & Mushroom Casserole
Mrs. Lyndon Johnson’s Spinach Soufflé
Spinach Parmesan
Mrs. Lyndon Johnson’s Turkey Dressing
Mrs. Lyndon Johnson’s Popovers
Mrs. Lyndon Johnson’s Spoon Bread
Mrs. Lyndon Johnson’s Brownies
Mrs. Lyndon Johnson’s Strawberry Ice Box Pie
Baked Alaska: White House
Mrs. Lyndon Johnson’s Double Divinity
Mrs. Lyndon Johnson’s Chess Pie
Peach Ice Cream
Summer Fruit Cake
Mrs. Lyndon Johnson’s Prune Cake
Mrs. Lyndon Johnson’s Texas Cookies
Mrs. Lyndon Johnson’s Wheaties® Coconut Cookies




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