Mrs. John F. Kennedy’s Potatoes Suzette


Serves: 6
Total Calories: 107
Prep time:
Cook time:
Total time:

Ingredients

3 large baking potatoes
2 tablespoons butter
3 tablespoons heavy cream
1 egg yolk, well beaten
salt and pepper to taste
1 tablespoon grated Parmesan cheese
1/8 teaspoon anchovy paste
1 tablespoon finely chopped chives

Directions:

Heat oven to 400°F. Bake potatoes until fork-tender, about 1 hour. Cut in halves lengthwise, scoop out pulp without breaking shells. Mash pulp thoroughly. Add anchovy paste, chives, butter, cream, and egg yolk. Beat vigorously until light and fluffy. Season with salt and pepper. Spoon mixture into shells, sprinkle tops with cheese. Bake 15 minutes until tops are golden brown.

Author’s note: Mix some Parmesan cheese with paprika and sprinkle over potatoes for a nice presentation. Add a dollop of butter and place under broiler until mixture turns reddish brown and crunchy for a nice presentation.

Nutritional Facts:

Serves: 6
Total Calories: 107
Calories from Fat: 62

This Mrs. John F. Kennedy’s Potatoes Suzette recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


More Recipes from the Secrets from the White House Kitchens Cookbook:
John Fitzgerald Kennedy & Jacqueline Lee Bouvier Kennedy
Paté of Duck: White House
Pheasant Broth: White House
Mrs. John F. Kennedy’s Iced Tomato Soup
Mrs. John F. Kennedy’s Consomme Julienne
Cod Chowder
Boston Clam Chowder: White House
Mrs. John F. Kennedy’s New England Fish Chowder
Boula - Boula (American Soup)
Classic Bouillabaisse
Mrs. John F. Kennedy’s Lobster Cardinale
Mrs. John F. Kennedy’s Salmon Mousse with Cucumbers
Olive Salmon Loaf: White House
Shrimp Curry: White House
Mrs. John F. Kennedy’s Baked Seafood Casserole
Frog Legs Provencale: White House
Roast Duck in Aspic
Salmis of Pheasant
Breasts of Pheasant
Chicken Casserole Bordeaux
Chicken Kiev: White House
Chicken in White Wine
Poulet A L’estragon
Turkey Fillets: White House
Curried Lamb: White House
Veal Chasseur
Mrs. John F. Kennedy’s Filet de Boeuf with Sauteed Vegetables
Beef Bourguignon: White House
Beef Stroganoff
Mrs. John F. Kennedy’s Entrecote with Watercress Garnish
Tournedos
Mrs. John F. Kennedy’s Casserole Marie - Blanche
Mrs. John F. Kennedy’s Pommes de Terre Chatouillard
Mrs. John F. Kennedy’s Potatoes Suzette
Mrs. John F. Kennedy’s Mushrooms with Herbs
Mrs. John F. Kennedy’s Grilled Tomatoes
Mrs. John F. Kennedy’s Asparagus Vinaigrette
Asparagus Parmesan: White House
Boston Baked Beans
Mrs. John F. Kennedy’s Salad Mimosa
Avocado Fruit Salad
Mrs. John F. Kennedy’s Hot Cheese Corn Bread
Mrs. John F. Kennedy’s Hot Fruit Dessert
Mrs. John F. Kennedy’s Crème Brûlée
Mrs. John F. Kennedy’s Lemon Ice
Mrs. John F. Kennedy’s Soufflé Froid Au Chocolat
Mrs. John F. Kennedy’s Baba Aux Fraises
Mrs. John F. Kennedy’s Hazelnut Cookies
Chocolate Soufflé: White House
Soufflé Froid Au Chocolat




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom