Avocado Fruit Salad


Serves: 6
Total Calories: 708

Ingredients

3 avocados
1 cup watermelon balls
1 cup honeydew melon balls
3 bananas, scored and sliced
1 grapefruit, sectioned
1 mango, cubed
1 cup fresh pineapple chunk
mixed lettuce greens
sweet cherries
salad dressing
__FRUIT DIP SALAD DRESSING
2 cups whipped cream
1 cup Hellmann's mayonnaise
1 cup maraschino cherry

Directions:

Peel the avocados and cut them in half lengthwise. Slice the halves lengthwise into narrow wedges, then put the wedges back together to form avocado cups. Fill a salad bowl with mixed greens and arrange the avocado cups in a ring around the edge of the bowl. Fill each cup with one kind of cut fruit and arrange the remaining cut fruit in the center of the bowl. Garnish the salad with whole cherries. When the salad is tossed, the avocado cups will fall apart. Serve with hot spice, classic French, or sour cream dressing.

__FRUIT DIP SALAD DRESSING:
Here’s a great but simple sauce for dipping the fruit.
Blend well and chill before serving. Serve in individual ramekins:

Nutritional Facts:

Serves: 6
Total Calories: 708
Calories from Fat: 533

This Avocado Fruit Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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