Boston Clam Chowder: White House


Serves: 6
Total Calories: 473
Prep time:
Cook time:
Total time:

Ingredients

3 dozens soft-shell clams, shucked
2 ounces salt pork, diced
1 1/2 cups onions, sliced
6 cups diced potatoes
2 small bay leaves, crumbled
4 cups milk, scalded
2 cups cream, room temperature
3 tablespoons butter
2 tablespoons flour
1 tablespoon salt
freshly ground black pepper

Directions:

Strain clams, keep liquor. Mince hard part of clams, chop soft part coarsely. Sauté salt pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper, and 3 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add clam liquor, plus enough water to make 3 cups. Add chopped clams, milk, cream, and butter blended with flour. Simmer for 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 473
Calories from Fat: 320

This Boston Clam Chowder: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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