Beef Stroganoff


Serves: 5
Total Calories: 609

Ingredients

2 pounds beef sirloin steaks
2 1/2 tablespoons flour
2 tablespoons butter
2 cups beef stock base, reduced
1/2 cup sour cream
2 tablespoons tomato juice or paste (preferably paste)
3 tablespoons grated onions
3 tablespoons butter for sautéing

Directions:

Cut beef into thin strips. Sprinkle freely with salt and pepper and let stand covered for 2 hours in a cool place. Make a roux by blending flour with butter over gentle heat until the mixture bubbles and is smooth. Make sure that it is a light brown (caramel) color. Gradually stir in the beef stock and cook until mixture begins to thicken. Boil for 2 minutes and add the sour cream alternately with the tomato juice or the paste, stirring constantly. Simmer very gently without boiling for 1 minute. Brown the beef in 3 tablespoons butter with grated onion. When the meat is browned, pour the meat, onion, and butter into the sauce and taste for seasoning and simmer gently, or cook in double boiler over hot water for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 609
Calories from Fat: 371

This Beef Stroganoff recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


More Recipes from the Secrets from the White House Kitchens Cookbook:
John Fitzgerald Kennedy & Jacqueline Lee Bouvier Kennedy
Paté of Duck: White House
Pheasant Broth: White House
Mrs. John F. Kennedy’s Iced Tomato Soup
Mrs. John F. Kennedy’s Consomme Julienne
Cod Chowder
Boston Clam Chowder: White House
Mrs. John F. Kennedy’s New England Fish Chowder
Boula - Boula (American Soup)
Classic Bouillabaisse
Mrs. John F. Kennedy’s Lobster Cardinale
Mrs. John F. Kennedy’s Salmon Mousse with Cucumbers
Olive Salmon Loaf: White House
Shrimp Curry: White House
Mrs. John F. Kennedy’s Baked Seafood Casserole
Frog Legs Provencale: White House
Roast Duck in Aspic
Salmis of Pheasant
Breasts of Pheasant
Chicken Casserole Bordeaux
Chicken Kiev: White House
Chicken in White Wine
Poulet A L’estragon
Turkey Fillets: White House
Curried Lamb: White House
Veal Chasseur
Mrs. John F. Kennedy’s Filet de Boeuf with Sauteed Vegetables
Beef Bourguignon: White House
Beef Stroganoff
Mrs. John F. Kennedy’s Entrecote with Watercress Garnish
Tournedos
Mrs. John F. Kennedy’s Casserole Marie - Blanche
Mrs. John F. Kennedy’s Pommes de Terre Chatouillard
Mrs. John F. Kennedy’s Potatoes Suzette
Mrs. John F. Kennedy’s Mushrooms with Herbs
Mrs. John F. Kennedy’s Grilled Tomatoes
Mrs. John F. Kennedy’s Asparagus Vinaigrette
Asparagus Parmesan: White House
Boston Baked Beans
Mrs. John F. Kennedy’s Salad Mimosa
Avocado Fruit Salad
Mrs. John F. Kennedy’s Hot Cheese Corn Bread
Mrs. John F. Kennedy’s Hot Fruit Dessert
Mrs. John F. Kennedy’s Crème Brûlée
Mrs. John F. Kennedy’s Lemon Ice
Mrs. John F. Kennedy’s Soufflé Froid Au Chocolat
Mrs. John F. Kennedy’s Baba Aux Fraises
Mrs. John F. Kennedy’s Hazelnut Cookies
Chocolate Soufflé: White House
Soufflé Froid Au Chocolat




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom