Mrs. John F. Kennedy’s Baked Seafood Casserole


Serves: 8
Total Calories: 259
Prep time:
Cook time:
Total time:

Ingredients

1 pound lump crab meat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups coarsely crushed potato chips
paprika

Directions:

Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

Nutritional Facts:

Serves: 8
Total Calories: 259
Calories from Fat: 207

This Mrs. John F. Kennedy’s Baked Seafood Casserole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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