Hush Puppies

Serves: 36
Total Calories: 47
Yield: 3 dozen


2 cups water ground white cornmeal
1 teaspoon double-acting baking powder
3 tablespoons sugar
1/4 cup butter
1 teaspoon salt


Combine cornmeal, baking powder, sugar, and salt. Add slowly to 3-1/2 cups boiling water, stirring briskly. As soon as mixture is smooth, remove from heat. Stir in butter. Cool. Form into finger-shape rolls and fry in 2 inches hot fat (375°F) until golden brown.

Nutritional Facts:

Serves: 36
Total Calories: 47
Calories from Fat: 11

This Hush Puppies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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