Total Calories: 318
Wash the shrimp. Pull off legs, but not shells and tail. Make sauce of Hoy Sien Jeung, sugar, vinegar, salt and pepper. Fry the shrimp in oil for 1 minute on each side. Add the sauce, scallions, ginger, and garlic. Fry for 5 minutes, stirring constantly. Add cornstarch mixed with soy sauce and 1 tablespoon of water. Fry for 2 minutes.
Author’s note: 1/2 teaspoon of garlic salt mixed with 2 tablespoons bouillon may be used instead of the Chinese flavoring Hoy Sien Jeung.
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