Crab Meat en Brochette: White House

Serves: 6
Total Calories: 329
Prep time:
Cook time:
Total time:


3 pounds fresh crab meat
3 cups soft bread crumbs
1/2 cup dry sherry
1 tablespoon dry mustard
1 tablespoon chopped chives
bacon slices, cut in half


Combine the crab meat, bread crumbs, sherry, mustard, and chives. Mix well. Shape into balls the size of walnuts. Wrap each ball in 1/2 slice bacon and fasten bacon with toothpick. Thread on skewers and broil under medium heat for 15 minutes or until well browned, turning frequently.

Author’s note: Instead of using soft bread crumbs, try using Italian seasoned bread crumbs.

Nutritional Facts:

Serves: 6
Total Calories: 329
Calories from Fat: 52

This Crab Meat en Brochette: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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