Corn Crisped Pork Chops

Serves: 4
Total Calories: 282
Prep time:
Cook time:
Total time:


3/4 cup corn flake crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
4 center cut or rib pork chops
1/2 cup evaporated milk


Combine the cornflake crumbs, salt, and pepper. Dip pork chops into evaporated milk then in crumb mixture, turning to coat both sides. Place on aluminum foil lined baking sheet and bake at 375°F for 50 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 114

This Corn Crisped Pork Chops recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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