Clams Casino

Serves: 6
Total Calories: 20
Prep time:
Cook time:
Total time:


36 cherrystone clams on the half shell
3 slices bacon, diced
1/4 cup diced green pepper
1/2 cup diced pimiento
1 teaspoon minced shallot
3 cloves minced garlic


Arrange clams and shells on a bed of rock salt (this prevents the clams from spilling over). Sprinkle with bacon, green pepper, pimento and shallots. Bake in a hot oven (400°F) for 15 minutes or until bacon is brown.

Nutritional Facts:

Serves: 6
Total Calories: 20
Calories from Fat: 15

This Clams Casino recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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