Total Calories: 23
Yield: 6 cups
Sauté onions, garlic, and green pepper in butter for 5 minutes. Add chili powder, tomatoes, wine, salt, and pepper. Combine cornstarch, cold bouillon, and sugar and stir into chili mixture. Bring to boil; reduce heat and cook until thickened, stirring constantly. Cover and simmer for 10 minutes. Serve with hot dogs, ham, or spare ribs. Sauce may be kept in refrigerator for at least one week.
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