Total Calories: 473
Strain clams, keep liquor. Mince hard part of clams, chop soft part coarsely. Sauté salt pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper, and 3 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add clam liquor, plus enough water to make 3 cups. Add chopped clams, milk, cream, and butter blended with flour. Simmer for 20 minutes.
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