Total Calories: 167
Soak beans overnight in water to cover. Bring to a boil in the same water, reduce heat, cover, and simmer for 1 hour. Drain, save water. Put half of pork in 6-cup bean pot. Add beans, molasses, onion, mustard, and 1/2 cup bean water. Put other pork half on top. Cover and bake in a slow oven (300°F) for 5 hours, adding bean water if needed. Uncover, bake for 1 hour.
Author’s note: Try adding 3 tablespoons of chili sauce and 3 tablespoons of catsup or barbecue sauce. I also like to cover my beans with brown sugar.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.