Total Calories: 71
Soak the beans overnight in water and keep covered. Simmer them in the morning in the soaking water for 2 hours with salt. Drain beans and keep hot. Sauté diced pork for 5 minutes. Add garlic and sauté for 5 more minutes or until pork dices are crisp and garlic slices are golden brown. Stir in cumin seeds and the beans.
Author’s note: 4 cups canned lima beans, heated and drained, may be used instead of 2 cups dried beans, soaked and cooked.
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