Total Calories: 727
Melt 6 tablespoons butter in a deep casserole. Add beef cubes, cover and braise in a hot oven (400°F) for 20 minutes. Meanwhile, sauté mushroom caps and shallots in remaining 2 tablespoons butter. Stir in flour. Add Burgundy and mix well. Pour over beef, cover and return to oven for 30 minutes.
Author’s note: There is nothing wrong with adding finely chopped garlic and a bit of rosemary.
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