Onion Rolls


Serves: 12
Total Calories: 183
Yield: 12

Ingredients

20 Rhodes White Dinner Rolls
1 cup chopped onion
2 tablespoons butter

Directions:

Place frozen rolls in a 2 quart mixing bowl. In a pan, saute chopped onions in butter until onions are clear, not brown. Pour onions over top of rolls. Cover with plastic wrap and let rise until double (about 90 minutes). Remove wrap and set aside. Knead dough and onions together on a lightly floured surface. Cut into 12 pieces and shape into round rolls. Place on a large sprayed baking sheet. Cover with plastic wrap again and let rise for 30 minutes. Remove wrap and bake at 350°F for 25 to 30 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 183
Calories from Fat: 42

This Onion Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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