Chicken Salad Sliders


Serves: 10
Total Calories: 308
Yield: 10

Ingredients

10 Rhodes Soft Dinner Rolls or Rhodes Whole Wheat Rolls
2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups chopped cooked chicken
1 cup diced celery
1 cup pineapple tidbit, drained well
1 teaspoon tarragon
1/2 cup slivered almonds, toasted
lettuce

Directions:

Bake rolls following directions on package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds. Split rolls and fill with chicken salad and lettuce.

Nutritional Facts:

Serves: 10
Total Calories: 308
Calories from Fat: 139

This Chicken Salad Sliders recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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