Cheddar and Bacon Fondue


Serves: 12
Total Calories: 488
Yield: 12

Ingredients

1 loaf Rhodes Bread Dough , baked and cubed
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 (10 3/4-ounce) can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Directions:

Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thorourghly. Serve warm with bread cubes.

Nutritional Facts:

Serves: 12
Total Calories: 488
Calories from Fat: 185

This Cheddar and Bacon Fondue recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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