Cheddar Bread


Serves: 10
Total Calories: 206
Yield: 10

Ingredients

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls
1 egg beaten
1 cup grated sharp cheddar cheese
3 tablespoons ranch salad dressing mix
2 teaspoons parsley flakes, if desired

Directions:

Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined. Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

Nutritional Facts:

Serves: 10
Total Calories: 206
Calories from Fat: 52

This Cheddar Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Artichoke Cheese Swirls
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Bacon Cheese Nibbles
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Blue Cheese Pull Apart Loaf
Burger Bites
Cheddar and Bacon Fondue
Cheddar Bread
Cheddar Flat Bread
Cheddar Onion Bundt
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Cheese Stuffed Focaccia
Cheesy Asparagus Appetizer
Cheesy Green Chili Twists
Cheesy Italian Bread
Cheesy Pesto Bread
Chicken Salad Sliders
Chopped Jalapeno Cheese Bread
Crab Appetizer
Cracker Bread
Crusty Garlic Twists
Diploma Sandwich Rolls
Double Cheese Pinwheels
Fiesta Chicken Appetizers
Fondough
Garlic and Onion Squares
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Green Chili Cheese Rolls
Green Chili Swirls
Herb Bread
Italian Herb Bread
Lil' Smokies
Mango Salsa Bake
Nacho Bites
Onion Rolls
Pepperoni Rolls
Personal Buffalo Dip Bowls
Red Onion Focaccia
Spinach Swirl Loaf
Three Cheese Bacon Bites
Three Cheese Loaf
Tuscan Tomato Tart
Veggie Appetizers




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