Chopped Jalapeno Cheese Bread


Serves: 12
Total Calories: 256
Yield: 12

Ingredients

18 Rhodes White Dinner Rolls , thawed to room temperature
1 1/2 cups grated sharp cheddar cheese
2 jalapeño peppers, seeded and chopped
1/2 bunch cilantro, chopped
1 teaspoon garlic salt

Directions:

Place rolls on a bread board. Top with cheese, jalapenos & cilantro. Sprinkle with garlic salt. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough. Shape into a large round loaf. Place loaf on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F 25-30 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 256
Calories from Fat: 68

This Chopped Jalapeno Cheese Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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