Total Calories: 375
In a bowl, cream oil, brown sugar, and eggs together. Stir in oats, baking powder, salt, milk, and cinnamon. Pour into a greased 8x11-inch casserole dish. Bake at 350° for 30 minutes.
Place oatmeal in 4 serving bowls and sprinkle with additional brown sugar. Add just enough vanilla creamer to cover and pile on fruit. Top with pecans and drizzle with honey.
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