Serves: 10
Total Calories: 133
Preheat oven to 375°. Cut bread into individual servings by slicing almost all the way through the loaf vertically. Place cheese between bread slices. Combine margarine, mustard, onion, and poppy seeds. Spread top and sides of bread with mixture. Place loaf in a foil “boat” and top with bacon. Bake 15 minutes.
This French Bread with Cheese recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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