Eggs Gifford


Serves: 5
Total Calories: 732

Ingredients

10 eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup butter, melted
1 (16-ounce) carton small curd cottage cheese
1/2 pound Monterey Jack cheese, shredded
1/2 pound Cheddar cheese, shredded
8 ounces diced green peppers (or jalapeños)

Directions:

Beat eggs. Mix in remaining ingredients. Pour into greased 9x13-inch baking dish. Bake at 350° for 35 minutes. Let rest 5–10 minutes before cutting. Serve with a dollop of salsa, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 732
Calories from Fat: 489

This Eggs Gifford recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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