Eggsistentialist Stuffed Eggs with Hollandaise


Serves: 5
Total Calories: 373

Ingredients

6 hard-boiled eggs, halved
3 green onions, diced
1/2 stick butter
1/4 pound mushrooms, minced
1/2 cup light cream
1/4 cup white wine
1/4 cup chopped parsley
1 cup prepared hollandaise sauce
salt and pepper to taste
1/2 cup shredded Swiss cheese

Directions:

Remove yolks from eggs; chop fine.

In a saucepan, cook green onions in 12 stick butter over medium heat. Add mushrooms, light cream, and white wine. Cook mixture for 15 minutes until liquid is reduced. Remove from heat and let cool. Stir in egg yolks and parsley and blend until smooth. Season to taste.

Pour enough Hollandaise sauce in the bottom of a greased flat casserole to keep eggs from sticking to pan. Fill egg whites with mushroom-yolk mixture and place in casserole dish. Pour remaining Hollandaise over eggs to cover. Sprinkle top with grated cheese. Place casserole on the bottom rack of the oven and broil eggs 15 minutes or until golden brown.


Fun Fact: The unique geography of Victoria Falls means you can watch them face-on and get to enjoy the full force of the spray, noise, and spectacular rainbows that are always present. The best time to view Victoria Falls is during the rainy season from March to May, when they are at their most impressive.

Nutritional Facts:

Serves: 5
Total Calories: 373
Calories from Fat: 225

This Eggsistentialist Stuffed Eggs with Hollandaise recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Sausage Coffee Cake
Versatile, Variable, Dependable, Commendable Coffee Cake
Coffee Cake with Cinnamon Walnut Topping
Streusel Coffee Cake
Blueberry French Toast
Pineapple Cream French Toast
Overnight Apple-French Toast
French Toast Casserole
Cheese Danish
Easy Caramel Rolls
French Bread with Cheese
Scrambled Egg Casserole
Bayfield Eggs
Sunshine Casserole
Elegant Brunch Eggs
Baked Eggs with Three Cheeses
Eggs Kennett Square
Eggs Gifford
Eggsistentialist Stuffed Eggs with Hollandaise
Eggs Benedict Casserole
Enchiladas de Huevos
Spinach Strata
Carolina Gentleman’s Breakfast Casserole
Brunch Casserole
Bacon-Cheese Brunch
Christmas Morning Casserole
Hilltop Manor House Specialty
Baked Cheesy Grits
Tex-Mex Brunch or Supper
World’s Best Baked Oatmeal
Chiles Rellenos




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom