Tex-Mex Brunch or Supper

Serves: 11
Total Calories: 397


12 eggs, beaten
4 cups (1 pound) shredded sharp cheddar cheese
2 (4-ounce) cans green chilies, drained and chopped
2 cups cream-style corn
1 tablespoon Worcestershire sauce
1 tablespoon salt
1/2 teaspoon red pepper


Preheat oven to 325°. In large bowl, combine all ingredients; beat until well mixed. Pour into greased or Pam-sprayed 9x13-inch baking dish. May prepare ahead of use up to this point; cover and can refrigerate up to 24 hours in advance. Bake 1 hour 15 minutes, or until firm to touch, at 325°.

Note: Good served with fresh fruit and buttered bread sticks.

Nutritional Facts:

Serves: 11
Total Calories: 397
Calories from Fat: 163

This Tex-Mex Brunch or Supper recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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