Total Calories: 327
Grease a 9x13-inch baking pan. Cook hash browns according to package directions. Spread them in a single layer in the prepared pan. Spread sausage and cheese evenly over the potatoes.
Combine the eggs, milk, onion, and mustard in a large bowl; pour the mixture over the top. Sprinkle with paprika. Cover and refrigerate for at least one hour or overnight.
When ready to cook, heat oven to 325°. Bake the casserole, uncovered, for about one hour or until a knife inserted in the center comes out clean. Let stand for 10–15 minutes before serving. Garnish with tomato slices and serve.
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